For most of us, taking the time to
prepare pure, wholesome foods during the hustle and bustle of everyday life is
a rare thing indeed. Between the demands
of full-time employment, maintaining a household, and in many cases, raising
children, reserving an hour towards making dinner is the last thing anyone
wants to do. Consumers thus place their
faith in ready-made meals and boxed dinners with the seductive assertion:
“Ready in just 10 minutes!” inscribed in bold print. However, much like you wouldn’t select a
bruised-looking apple based on what information you glean from its skin, you
shouldn’t disregard the readily available information printed on the back of
your packaged foods.
Convenience shouldn’t be the sole
deciding factor in what foods to select when browsing through grocery store
aisles. In fact, it shouldn’t even be a
priority. Ignore food labels and you
could be committing yourself to a bad apple.
Daily value percentages are easy
enough to understand. Our bodies require
a certain amount of nutrients every day to maintain optimal function, and these
percentages are reflective of how much we’re getting out of any given
food. Follow this train of thought and
you’ll arrive at the revelation that it’s best to choose foods with the highest
concentration of nutrients. If the
majority of your routine mealtime choices have little nutritional value, it’s
definitely time to switch things up.
Ingredient lists are trickier. Do you know what it is you’re eating? In many cases, it can be like trying to
decipher a different language. There is,
however, a solution. Learn to
translate. Devoting time to researching
common food additives will make the process of sifting through aisle upon aisle
of food much less intimidating. For
starters, follow this link for a list of common food additives and which ones
to avoid: http://www.cspinet.org/reports/chemcuisine.htm
Ignorance can be bliss, but in the
case of ensuring favorable health and well-being, uninformed choices are risky
ones. Don’t jeopardize that for
convenience – do your research.
It is true that ignorance can be bliss; however, what you said in your concluding paragraph is correct. There are so many chemicals and byproducts that are added to foods for preservation purposes, fillers and the like. I think that, if you cannot pronounce the ingredients, then you probably should not consume the product.
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